Directions: Cook brown rice, following directions on package. Meanwhile, chop the onion, peppers and spinach. Cook over medium heat on a medium sized skillet. After the spinach has cooked down, add crumbled tempeh and peanuts. Add the stirfry sauce and curry powder. Cover and let simmer for about 5 minutes or until the rice is done cooking. After the rice is done, combine the rice with the rest of the ingredients. stir thoroughly and and add salt to taste.
Sunday, May 5, 2013
Peanut Curry Stirfry
Ingredients: 4 cups cooked brown rice (2 cups dry), 3 oz tempeh, 1/2 chopped red pepper, 1/2 chopped green pepper, 1/2 chopped yellow pepper, 1/4 cup chopped red onion, 2 cups (uncooked) spinach, 1/2 cup peanuts, curry powder, salt and classic stirfry sauce to taste.
Directions: Cook brown rice, following directions on package. Meanwhile, chop the onion, peppers and spinach. Cook over medium heat on a medium sized skillet. After the spinach has cooked down, add crumbled tempeh and peanuts. Add the stirfry sauce and curry powder. Cover and let simmer for about 5 minutes or until the rice is done cooking. After the rice is done, combine the rice with the rest of the ingredients. stir thoroughly and and add salt to taste.
Directions: Cook brown rice, following directions on package. Meanwhile, chop the onion, peppers and spinach. Cook over medium heat on a medium sized skillet. After the spinach has cooked down, add crumbled tempeh and peanuts. Add the stirfry sauce and curry powder. Cover and let simmer for about 5 minutes or until the rice is done cooking. After the rice is done, combine the rice with the rest of the ingredients. stir thoroughly and and add salt to taste.
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