Peanut Curry Stirfry

Ingredients: 4 cups cooked brown rice (2 cups dry), 3 oz tempeh, 1/2 chopped red pepper, 1/2 chopped green pepper, 1/2 chopped yellow pepper, 1/4 cup chopped red onion, 2 cups (uncooked) spinach, 1/2 cup peanuts, curry powder, salt and classic stirfry sauce to taste. Directions: Cook brown rice, following directions on package. Meanwhile, chop the onion, peppers and spinach. Cook over medium heat on a medium sized skillet. After the spinach has cooked down, add crumbled tempeh and peanuts. Add the stirfry sauce and curry powder. Cover and let simmer for about 5 minutes or until the rice is done cooking. After the rice is done, combine the rice with the rest of the ingredients. stir thoroughly and and add salt to taste.