Wednesday, June 5, 2013

Sweet Potato Curry

Preheat the oven to 350 degrees. Chop approximately 1/2 cup of sweet potato into small cubes and bake in the oven. while they are baking, make 1/2 cup of brown rice. Once the rice is cooked through, add a handful of chopped spinach, cabbage and red pepper. sprinkle with peanuts add 1.2 cup of chopped seitan. Remove the sweet potatoes from the oven and add them to the pot. stir everything together. Lastly, add 1/2 cup of vegan curry sauce. Let the curry sit for about 5 minutes over medium heat. Then EAT!

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