Wednesday, June 5, 2013

Sweet Potato Green Tea-Pumpkin Seed Muffins

While I was in China, I found these green tea flavored pumpkin seeds and figured I could make really tasty muffins with them. Turns out, I was right! The recipe: 1 3/4 cup whole wheat flour, 1/4 cup olive oil, 3/4 cup brown sugar, 1 cup oats, 2 tbsp ground flaxseed, 8 tbsp water, a handful of green tea pumpkin seeds, a handful of chopped chocolate covered nuts, and 1 cup chopped sweet potato. dash with cinnamon and nutmeg. mix all the ingredients thoroughly and divide into 12 muffin tins. bake for 25 mins at 350 degrees.

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