Guilt-Free Strawberry Chocolate muffins

Preheat the oven to 425 degrees. INGREDIENTS: 2 cups whole wheat flour, 1 cup brown sugar, 1/2 cup cocoa powder, 1/2 cup soymilk, 1 cup almond yogurt, 1 tsp vanilla, 1/2 cup vegetable oil, 1 tbsp ground flaxseed, 3 tbsp water, 1/2 cup chopped dark chocolate or dark chocolate chips, 1 cup chopped strawberries. mix all the ingredients together and distribute into muffin tins. Yields 16 muffins. bake for about 15 minutes or until cooked through. NOTE: these muffins rock if you heat them up in the microwave for about 20 seconds before eating :)