ingredients: 1/2 orange pepper, 3/4 cup chopped mushrooms, 1/2 cup chopped onion, 1 can of pinto, 1 can garbonzo beans (chickpeas), 1 can of black eyed peas, 1 1/2 cups of Boca veggie "ground beef" crumbles, Two 5.5oz can of original v8 juice, 1/2 cup of salsa, 2 tbsp. of taco seasoning mix, 2 tsp tabasco sauce, 1/4 cup banana sauce, 1 tsp paprika.
directions: bring the onion, yellow pepper, mushrooms and v8 juice to a boil. add in the ground "beef", salsa, banana sauce, tabasco, paprika and taco seasoning. mix well and cover and simmer for 15 minutes.
Monday, March 18, 2013
HOT and SPICY chili
ingredients: 1/2 orange pepper, 3/4 cup chopped mushrooms, 1/2 cup chopped onion, 1 can of pinto, 1 can garbonzo beans (chickpeas), 1 can of black eyed peas, 1 1/2 cups of Boca veggie "ground beef" crumbles, Two 5.5oz can of original v8 juice, 1/2 cup of salsa, 2 tbsp. of taco seasoning mix, 2 tsp tabasco sauce, 1/4 cup banana sauce, 1 tsp paprika.
directions: bring the onion, yellow pepper, mushrooms and v8 juice to a boil. add in the ground "beef", salsa, banana sauce, tabasco, paprika and taco seasoning. mix well and cover and simmer for 15 minutes.
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