Orange Chocolate bluberry muffins

I said this with my last muffin post, but these are the best muffins I have ever made.... and quite possibly ever had. Similar to my last batch of muffins, but a few different ingredients that make a world's difference. Alright.... prereheat the oven to 375 degrees. Put 1/2 cup of bulgur wheat and 1 cup of water in a saucepan. bring to a boil and then cover and simmer for about 15 minutes. Meanwhile, mix together 1 1/2 cups whole wheat flour, 1 tbsp flaxseed, 3 tbsp water, 3 tbsp applesauce, 3 tsp of stevia, and 1 tbsp of cinnamon. add the bulgur wheat and mix together. while the mixture is cooling down, chop up 1/2 of an "Chocolove orange peel in dark chocolate" bar, or 1.6 oz of orange chocolate. chop into small pieces, about the size of chocolate chips. chop up 1/3 cup of mixed nuts. The mixture should be cool enough now to add the nuts, orange chocolate, and 1/3 cup of dried blueberries. fold ingredients until evenly distributed. pour the mix into sprayed muffin tins, yielding about 12 muffins. bake for 10 minutes. take the muffins out and top with granola and lightly drizzle 100% maple syrup. Put back into the over for 5 to 10 minutes, or until cooked through and golden at the top. let cool before removing from pans