Vegan Caprese Pizza with "Chicken"

Preheat the oven to 420 degrees. Four the dough: 2 1/4 cups whole wheat flour, 1 cup warm water, 1 1/2 tsp sugar, 1 tsp of active dry yeast, 1/2 tsp olive oil, 1/2 tsp salt. Mix ingredients well. spray a pizza pan with cooking spray and lightly dust with flour. shape the pizza dough to desired thickness onto the pan. Four the sauce: 16 oz can tomato paste (no salt added), 2 garlic cloves minced, 2 tbsp chopped onion, 2 tsp dried oregano, 2 tsp olive oil, 1 tsp red wine. Mix together ingredients and spread evenly on the dough. For the Toppings: about 3/4 cup vegan mozzarella cheese (or desired amount), 1 slice of fake bacon chopped, 1/2 cup of vegan chicken substitute, about 6 leaves of basil and 1/4 cup pine nuts. put about 3/4 of the cheese on the pizza, top with the rest of the ingredients, then cover with the remaining cheese. Bake in the oven for about 25 minutes, or until dough is cooked through and the cheese is melted. Vegan cheese will not melt quite as well as regular cheese, so keep that in mind.