Food for Thought!

fun fact: looking for egg substitutes? well, rather than searching for egg replacers, here are some cheaper and ultimately healthier options... If a recipe calls for one egg (such as waffles, pancakes, etc) try this--- blend 1 tbsp of ground flax seed with 3 tbsp of water and microwave for 10 seconds. Or, if you are looking to make scrambled eggs or omletes, simple use tofu! Scramled tofu is way healthier than an egg and tastes great :)