Wednesday, January 16, 2013

mediterranean "chicken" sandwich

again, always trying to find new ways to use my leftovers! I have so much tabouleh in my refrigerator, so I have been using it on sandwiches. Here is one I love!
I used 2 slices of vegan whole grain bread, a half an avacado, Morning Star grilled "chicken" strips and a handful of tabouleh. The tabouleh recipe can be found in one of my previous posts. This is good cold or heated up!

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