so I wanted to make homemade hummus, but don't have a food processor at my apartment. So, I just kind of mashed everything up and it was actually really good. I used one can of chickpeas, a half cup of edemame, 2 tbsp of olive oil, 1 tbsp of vinegar, juice from half a lemon, some paprika, fresh basil and 1/2 cup of spinich. i blended up the spinich in order to give it the right consistency. Obviously if you tried this with a food processor, it would come out much smoother.
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